Menu

Our specialty homemade house bread. Have it plain or with pesto. Served with olive oil & balsamic or garlic compound butter.

A spanish tapas favorite!

Served with tzatziki and our homemade beetroot hummus.

The most tender squid rings, freshly caught. Served with aioli.

Spanish style sautéed shrimps with roasted garlic. Served with fresh baguette.

Our vibrant take on ceviche—fresh-poached mahi-mahi and shrimps bathed in citrus, with a mild chili kick.

Six pieces of Italian style meatballs in a fresh tomato sauce. Served with fresh baguette.

Hummus, babaghanoush, and muhammara paired with falafel, feta cheese, tomatoes, tabbouleh, tzatziki, and grilled vegetables. Enjoy with baguette and pita bread.

Slow cooked beef with Moroccan spices on a bed of hummus accompanied by our home made pita bread.

Homemade tortillas with fresh vegetables and provolone with the topping of your choice: spicy chicken, fish, spinach, or slow-roast beef (+150).

Slow-roasted pork belly twice fried to perfection, with a crispy, golden crackling skin.

Tender chicken breast pounded thin, coated in a golden, crispy breadcrumb crust, and pan-fried to perfection. Served with rocket & shaved parmesan.

Our best-seller! Slow-cooked, tender, and fall off the bone.

Tender and slow-cooked USDA beef that melts in your mouth.

Slow-braised beef shank in a rich, herb-infused tomato sauce, served with gremolata and garlic rice.

A crowd favorite! Chicken wings tossed in your choice of honey lemon or spicy sriracha sauce.

A Filipino twist on the classic dish! Mung beans and aubergines in coconut cream, simmered in a rich, creamy tomato spiced sauce.

Crispy falafel over tabbouleh, marinated chickpeas, tomatoes, and cucumber, drizzled with beetroot hummus and tahini. Served with warm pita bread.

Grilled yellowfin tuna, seared outside and tender inside. Served with Scorthalia, a smooth almond-based sauce, and Gremolata, a vibrant dressing made with parsley, lemon, and garlic.

Tender fish gently poached in a creamy coconut milk. Served with carrots & green beans.

Freshly caught this morning! Usually mahi-mahi, sailfish, or white snapper. Garnished with carrots and green beans.

Tender squid marinated in its own ink. Served with fresh baguette.

Juicy shrimps simmered in a fragrant golden curry infused with fresh ginger and lemongrass for a bright, aromatic finish.

Juicy beef patties with mozzarella, tomato, caramelized onions on homemade buns. Served with potato wedges and aioli.

Tender chicken with bacon and mozzarella. Served with potato wedges and aioli. Have it grilled or in a parmesan breading.

Vegetable patties made from roasted eggplant and spinach on top of caramelized onions, fresh tomato, and avocado. Dressed with muhammara and served with potato wedges and beetroot hummus.

A velvety, rich soup brimming with fresh seafood.

Creamy coconut, roasted pumpkin, and curry spices, slow-simmered to perfection.

The real deal! Al dente penne, tossed in a rich, creamy sauce made with eggs and parmesan. Served with guanciale on top.

Sautéed chili garlic shrimps served over a bed of linguine, and finished with a hint of parsley.

Fresh linguine colored in a delicate squid ink sauce served with a medley of calamari, chili garlic shrimps, and the catch of the day.

A classic dish! Spaghetti in a vibrant tomato sauce with basil and a drizzle of evo oil. +90 for Italian meatballs.

Soft potato gnocchi tossed in a fragrant basil pesto sauce and a sprinkle of Parmesan. +80 for bacon.

Penne pasta in a spicy tomato sauce infused with garlic, chili peppers, and evo oil.

French crêpes with a Filipino twist! Infused with moringa and topped with chocolate ganache, banana beet compote, and chantilly cream.

Beautifully caramelized, almost burnt exterior, with an ultra-smooth, custard-like center.

A silky vanilla custard topped with a caramelized sugar crust that crackles with each spoonful.

Our version using ginamos, a local anchovy. +150 for grilled chicken breast or +200 for grilled

Middle eastern style quinoa salad with chickpeas, roasted bell peppers, green beans, mint, and parsley +150 for chicken breast or +200 for grilled tuna

Fresh watermelon tossed in a balsamic reduction, generously topped with feta cheese.

Supergreens - spinach, avocado, green beans, and lettuce, dressed with an Asian-style sesame dressing. +150 for chicken breast or +200 for grilled tuna.

A vibrant mix of rocket, roasted beets, feta and toasted almonds, brought together with honey-balsamic vinaigrette. +150 for chicken breast or +200 for grilled tuna.

Our own house blend

Red wine, brandy, orange juice, mixed fruits